October 27th through October 31st
|MONDAY||Hot Turkey Sandwich, Mashed Potatoes, Glazed Carrots, Apple Sauce, Fruit & Veggie Bar.|
|TUESDAY||BRUNCH FOR LUNCH: Scrambled eggs, Belgium Waffle with syrup, VT Country Farms Sausage, Fresh Melon, Fruit & Veggie Bar.|
|WEDNESDAY||Soft Beef Taco topped with Lettuce, Tomato, Salsa, and Sour Cream, Roasted Corn & Bean Salad, Fruit & Veggie Bar.|
|THURSDAY||Homemade Macaroni & Cheese, Whole Wheat Dinner Roll, Sweet Potato Bake, Fruit & Veggie Bar.
|FRIDAY||Grilled Cheese Sandwich with Whole Wheat Bread, Homemade Tomato Soup, Caesar Salad, Fruit & Veggie Bar.|
Also Offered Daily
- Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day.
FRESH CHEF SALAD BAR:
- Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.
FRUIT & VEGGIE BAR:
- Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.
FAT FREE MILK