November 3rd through November 7th
|MONDAY||Oven baked chicken nuggets with choice of sauce, brown pilaf, celery sticks with hummus dip, fruit & veggie bar.|
|TUESDAY||Grilled teriyaki chicken with lettuce, tomato & cheese on a whole wheat bun, sweet potato fries, fruit & veggie bar.|
|WEDNESDAY||Cheese filled ravioli with zesty marinara sauce, homemade garlic bread, Vermont salad greens, fruit & veggie bar.|
|THURSDAY||Crispy chicken Caesar salad on a whole wheat wrap, cucumber dill salad, fruit & veggie bar.|
|FRIDAY||Beef patties or black bean burger on a whole wheat bun, hand cut fries, fruit & veggie bar.|
Also Offered Daily
- Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day.
FRESH CHEF SALAD BAR:
- Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.
FRUIT & VEGGIE BAR:
- Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.
FAT FREE MILK