Lunch Menu

April 14th through April 18th

MONDAY:

Make your own chef salad with lettuce, tomato, cucumber, hard boiled eggs, turkey or ham, cheese, croutons, fresh homemade roll with butter, strawberry cups.    

TUESDAY:

Hot hamburger gravy over wheat bread, mashed potatoes, maple glazed carrots, celery sticks, fruit cocktail.  

WEDNESDAY:

Natural casing hot dog with New England style baked beans, creamy coleslaw, macaroni salad w/egg & tuna, slice peaches.

 THURSDAY:

Chicken fajita with sautéd onions & peppers on a whole wheat flour tortilla, steamed broccoli with garlic butter, slice pears. 

FRIDAY:

Make your own grinder with turkey, ham, egg or tuna salad, cheese, lettuce, tomato, onion & pepper & cheese on a whole wheat roll, potato chips, fresh macintosh apples.

A choice of sandwich is offered everyday in place of the above. 

Also, tossed salad and low fat white or fat free chocolate milk available everyday.