Lunch Menu

March 30th through April 3rd

 MONDAY Grilled Cheese Sandwich with Tomato Soup and Crackers, Cole Slaw, Celery Sticks with Hummus Dip, Fruit & Veggie Bar.
 TUESDAY Sweet & Sour Chicken over Steamed Rice, Stir Fry Veggies, Fruit & Veggie Bar.
 WEDNESDAY BBQ Rib Sandwich, Sweet Potato Fries, Anti Pasta Salad, Fruit & Veggie Bar.     
 THURSDAY Homemade Sheppard’s Pie, Whole Wheat Roll, Fresh Green Salad with Balsamic Vinaigrette, Fruit & Veggie Bar.                     
 FRIDAY Crunchy Baked Fish Filet on a Whole Wheat Roll with Tater  Sauce, Roasted Vegetables, Fruit & Veggie Bar.     

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK