Lunch Menu

April 14th through April 18th


Make your own chef salad with lettuce, tomato, cucumber, hard boiled eggs, turkey or ham, cheese, croutons, fresh homemade roll with butter, strawberry cups.    


Hot hamburger gravy over wheat bread, mashed potatoes, maple glazed carrots, celery sticks, fruit cocktail.  


Natural casing hot dog with New England style baked beans, creamy coleslaw, macaroni salad w/egg & tuna, slice peaches.


Chicken fajita with sautéd onions & peppers on a whole wheat flour tortilla, steamed broccoli with garlic butter, slice pears. 


Make your own grinder with turkey, ham, egg or tuna salad, cheese, lettuce, tomato, onion & pepper & cheese on a whole wheat roll, potato chips, fresh macintosh apples.

A choice of sandwich is offered everyday in place of the above. 

Also, tossed salad and low fat white or fat free chocolate milk available everyday.