Lunch Menu

November 3rd through November 7th

 MONDAY  Oven baked chicken nuggets with choice of sauce, brown pilaf, celery sticks with hummus dip, fruit & veggie bar.
 TUESDAY Grilled teriyaki chicken with lettuce, tomato & cheese on a whole wheat bun, sweet potato fries, fruit & veggie bar.
 WEDNESDAY Cheese filled ravioli with zesty marinara sauce, homemade garlic bread, Vermont salad greens, fruit & veggie bar.
 THURSDAY Crispy chicken Caesar salad on a whole wheat wrap, cucumber dill salad, fruit & veggie bar. 
 FRIDAY Beef patties or black bean burger on a whole wheat bun, hand cut fries, fruit & veggie bar.

   

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK