Lunch Menu

September 22nd through September 26nd

 MONDAY Seasonal Chicken Stir Fry with Broccoli, Fried Rice, Fresh Pineapple, Fruit & Veggie Bar.       
 TUESDAY  BRUNCH FOR LUNCH: Scrambled Eggs, Whole Wheat Pancakes, VT Country Farms Sausage, Fruit & Veggie Bar.
 WEDNESDAY Jamaican Jerk Chicken, Black Beans & Rice, Local Roasted Vegetables, Fruit & Veggie Bar.        
 THURSDAY Homemade Macaroni & Cheese, Whole Wheat Dinner Roll, Fresh Zucchini & Tomato, Fruit & Veggie Bar.
 FRIDAY ½ Day of School, Bag Lunch Offered.

   

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK