Lunch Menu

Winter Break Monday, February 23rd thru Tuesday, March 3rd. School resumes Wednesday, March 4th.

February 16th through February 20th

 MONDAY Goulash made with Whole Wheat Macaroni, Marinara Sauce And MVU Ground Beef, Whole Wheat Roll, Anti Pasta Salad, Fruit & Veggie Bar.    
 TUESDAY Soft Taco with Seasoned Chicken, Lettuce, Tomato, Sour Cream, Refried Beans, Salsa, Fruit & Veggie Bar.
 WEDNESDAY MVU Cheese Burgers on a Whole Wheat Bun, Lettuce & Tomato, Roasted Ranch Vegetables, Fruit & Veggie Bar.
 THURSDAY Hot Turkey Sandwich on Whole Wheat Bread, Glazed Carrots, Garlic Mashed Potatoes, Fruit & Veggie Bar.
              
 FRIDAY Sweet Baby Ray’s Pulled Pork Sandwich, Sweet Potato Fries, Creamy Cole Slaw, Fruit & Veggie Bar.

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK