Lunch Menu

October 27th through October 31st

 MONDAY Hot Turkey Sandwich, Mashed Potatoes, Glazed Carrots, Apple Sauce, Fruit & Veggie Bar.
 TUESDAY BRUNCH FOR LUNCH:  Scrambled eggs, Belgium Waffle with syrup, VT Country Farms Sausage, Fresh Melon, Fruit & Veggie Bar.
 WEDNESDAY Soft Beef Taco topped with Lettuce, Tomato, Salsa, and Sour Cream, Roasted Corn & Bean Salad, Fruit & Veggie Bar.
 THURSDAY Homemade Macaroni & Cheese, Whole Wheat Dinner Roll, Sweet Potato Bake, Fruit & Veggie Bar.          
 
 FRIDAY Grilled Cheese Sandwich with Whole Wheat Bread, Homemade Tomato Soup, Caesar Salad, Fruit & Veggie Bar.

   

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK