Lunch Menu

April 27th through May 1st

 MONDAY Baked Chicken Nuggets with Choice of Sauce, Seasoned Brown Rice, Fresh Veggies with Ranch Dip, Fruit & Veggie Bar.
 TUESDAY  Whole Wheat Spaghetti w/Meat Sauce, WW Roll, Anti Pasta Salad, Fruit & Veggie Bar.
 WEDNESDAY Cicken Fajita with Onions & Peppers, Black & Bean Corn Salad, Fruit & Veggie Bar.  
 THURSDAY Sweet Baby Rays Pulled Pork Sandwich, Sweet Potato Fries, Apple Sauce, Fruit & Veggie Bar.
 FRIDAY Crispy Fish Tacos with Pineapple Salsa, Creamy Cole Slaw, Brown Rice Pilaf, Fruit & Veggie Bar.

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK