Lunch Menu

January 26th through January 30th

 MONDAY Whole Wheat Spaghetti w/ Homemade Meat Sauce, Garlic Bread, Green Salad Tossed with Balsamic Vinegarette, Fruit & Veggie Bar.
 TUESDAY Grilled Ham & Cheese Sandwich, Sweet Potato Fries,        Baked Beans, Fruit & Veggie Bar.
 WEDNESDAY Cheese Filled Calzones Topped with Marinara Sauce, Caesar Salad, Fruit & Veggie Bar.
 THURSDAY Shepherd’s Pie with MVU Beef, Corn & Potato, SteamedCarrots, Whole Wheat Roll, Fruit & Veggie Bar.
 FRIDAY Baked Fish Filet with Tarter Sauce, Brown Rice  Pilaf,    Creamy Cole Slaw, Fruit & Veggie Bar.

   

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK