September 22nd through September 26nd
|MONDAY||Seasonal Chicken Stir Fry with Broccoli, Fried Rice, Fresh Pineapple, Fruit & Veggie Bar.|
|TUESDAY||BRUNCH FOR LUNCH: Scrambled Eggs, Whole Wheat Pancakes, VT Country Farms Sausage, Fruit & Veggie Bar.|
|WEDNESDAY||Jamaican Jerk Chicken, Black Beans & Rice, Local Roasted Vegetables, Fruit & Veggie Bar.|
|THURSDAY||Homemade Macaroni & Cheese, Whole Wheat Dinner Roll, Fresh Zucchini & Tomato, Fruit & Veggie Bar.|
|FRIDAY||½ Day of School, Bag Lunch Offered.|
Also Offered Daily
- Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day.
FRESH CHEF SALAD BAR:
- Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.
FRUIT & VEGGIE BAR:
- Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.
FAT FREE MILK