Lunch Menu

October 20th through October 24th

 MONDAY Sweet Baby Rays Pulled Pork sandwich, Sweet Potato Wedges,Tuscan White Bean Salad,  Fruit & Veggie Bar.
 TUESDAY General Tso Chicken, Fried Rice, Steamed Broccoli, Fruit & Veggie Bar. 
 WEDNESDAY Swedish Style Meatballs On Egg Noodles, Steamed Green beans, Fruit & Veggie Bar.
 THURSDAY Hot Turkey Sandwich, Cream of Potato Soup, Glazed Carrots,  Apple Sauce, Fruit & Veggie Bar.                             
 
 FRIDAY  Crispy Fish Tacos with Pineapple Salsa, Vermont Rainbow Slaw, Fruit & Veggie Bar.

   

Also Offered Daily

DELI BAR:

  • Subs, sandwiches and wraps with a wide variety of fruit & veggies and homemade soup of the day. 

FRESH CHEF SALAD BAR: 

  • Prepared with a variety of fruits, veggies & protein served with a whole wheat roll.

FRUIT & VEGGIE BAR: 

  • Always changing self serve salad bar with fresh made salads, variety of fruits & local offerings available with all entrees.

FAT FREE MILK